Vocabulary list for hospitality (hotel and food management)

David Bar-Tzur

GENERAL TERMINOLOGY

bar bartender Burger King carbohydrate celsius Dairy Queen diet
digest dirty fahrenheit hospitality mask (the flavor) McDonald's menu
nutrition Taco Bell texture

EQUIPMENT

chopsticks cup filter shot glass fork glass grill
knife napkin pan pot plate shot glass spoon
steam wand (cappucino machine) tea bag toaster

FOOD ITEMS, INGREDIENTS, AND BEVERAGES

See also Biology
under "Botany" and "Zoology" for possible food ingredients.

alcohol animal beef beer bird bliny borsht
brand brandy bulk butter cappucino catchup caviar
cereal champagne cheese cheeseburger chicken Coca Cola cocktail
coffee dessert doughnut draft beer dressing drink espresso
extract gin and tonic ham hamburger hen ice cream juice
kasha ketchup kolbasa kuay teow lamb lasagna, lasagne latte
lemonade liqueur macaroni margarine marshmallow mayonnnaise milk
milk shake Mountain Dew mustard noodle pancake pasta Pepsi
pickle produce (n) pudding raisin rib(s) roast beef rooster
root beer satay scotch screwdriver sheep shot soup
spaghetti sushi taco tea toast vanilla veal
venison vinegar vodka water watermelon whisky wine

HOTEL MANAGEMENT

cabinet chest of drawers clean counter dirty dresser dust
dusty flush fold janitor make bed mop pillow
shelf sink soiled sweep toilet wash

METHODS OF FOOD PREPARATION

a la mode al dente bake boil broil chop convection
cut dehydrate dehydrated dice french fries fry grill
grind hydrated mash microwave oven pare percolate
pressure raw roast shishkebab slice souvlaki toast
wash

For the signs for these terms, see Signs for technical/specialized vocabulary.

For additional relevant terms, see Vocabulary list for health sciences under "Diet and nutrition".

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